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The first part of this project was a basic survey of fish use of intertidal habitats such as mangroves, mudflats and saltmarshes, which previously had hardly been considered in temperate Australian coastal waters. Mangroves (Avicennia marina) and mudflats were used by at least 41 species of fish....

ORGANISATION:

Agriculture Victoria

TAGS

PROJECT NUMBER • 1997-405

PROJECT STATUS:

COMPLETED

Development of value-added prawn products through assessing and refining the cold chain and freezing techniques of brine immersion freezers

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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PROJECT NUMBER • 2012-037

PROJECT STATUS:

COMPLETED

The life-cycle habitat requirements of coastal fisheries species; identifying key knowledge gaps and research needs

ORGANISATION:

James Cook University (JCU)

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SPECIES

PROJECT NUMBER • 2013-702

PROJECT STATUS:

COMPLETED

SCRC: Publicity for ASCRC at the AIFST 2013 Annual Convention

The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...

ORGANISATION:

Australian Institute of Food Science and Technology (AIFST)

TAGS

Media

Food Safety

Ecosystem

PROJECT NUMBER • 1999-202

PROJECT STATUS:

COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...

ORGANISATION:

Curtin University

TAGS

SPECIES

Southern Rock Lobster

Tropical Rock Lobsters

PROJECT NUMBER • 2009-787

PROJECT STATUS:

COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...

ORGANISATION:

SARDI Food Safety and Innovation

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SPECIES

PROJECT NUMBER • 2013-711.40

PROJECT STATUS:

COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...

ORGANISATION:

Curtin University

TAGS

SPECIES

Southern Bluefin Tuna

Patagonian Toothfish

Blue Mussel