PROJECT NUMBER
•
1981-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
213 results
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2013-702
PROJECT STATUS:
COMPLETED
SCRC: Publicity for ASCRC at the AIFST 2013 Annual Convention
The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...
ORGANISATION:
Australian Institute of Food Science and Technology (AIFST)
TAGS
PROJECT NUMBER
•
2013-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
Cawthron Institute
TAGS
PROJECT NUMBER
•
1995-155.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1995-048
PROJECT STATUS:
COMPLETED
Cephalopod beak identification and biomass estimation techniques: tools for dietary studies of southern Australian finfishes
Squid, octopus and cuttlefish (cephalopods) are known to be an important food source for many marine animals including whales, porpoise, seals, seabirds, tuna, sharks and swordfish. The hard beaks (chitinous mandibles) of these preys are frequently encountered in predator stomachs. Cephalopod beaks...
ORGANISATION:
Melbourne Museum
PROJECT NUMBER
•
1987-121
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
TAGS
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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