Final Report - 2005/321 - Ollies island - interactive edu-tainment program exploring sustainable production and consumption (pilot project)
Final Report - 2005/323 - National workshop on research and development priorities of stock enhancement, fish stocking and stock recovery
Final Report - 2005/324 - Capacity building of the Tasmanian seafood industry, developing a set of high level strategic goals
Final Report - 2005/401 - A supply chain assessment of marine vibrios in oysters: prevalence, quantification and public health risk.
Final Report - 2005/402 - Effective sanitation for the fishing industry: using bacteriological assessment to optimise sanitiser type for processing equipment and finfish product
Final Report - 2005/407 - Participation in study tour to attend Seafood & Health `05 Conference & Seafood HACCP Alliance for Education & Training
Final Report - 2005/620 - Aquatic Animal Health Subprogram: development of national investigation and reporting protocols for fish kills in recreational and capture fisheries
Final Report - 2005/621 - Aquatic Animal Health Subprogram: establishment of a national aquatic animal health diagnostic network
Final Report - 2005/640 - Aquatic Animal Health Subprogram: technical guidelines for the translocation of live aquatic animals