Determining amount of substrate that is trimmed from stony corals in the Specialty Coral quota category
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining genetic stock structure of bigeye tuna in the Indian Ocean using mitochondrial DNA and DNA microsatellites.
Determining if the CCSBT Management Procedure sufficiently demonstrates sustainability credentials of Australian Southern Bluefin Tuna
Determining the impact of environmental variability on the sustainability, fishery dynamics and economic performance of the West Coast Prawn Trawl Fishery
Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies