The project has developed tools for low cost assessment of the giant crab resource across southern Australia. Stock assessment and management response is now increasingly based on biomass estimates from this project. Risk of poor management decisions is thus reduced, which...

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...