PROJECT NUMBER
•
2007-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
224 results
Innovative Solutions for Aquaculture and Aquafin CRC: Development of rapid environmental assessment and monitoring techniques for application to finfish aquaculture in South Australia
Project number:
2006-078
Project Status:
Completed
Budget expenditure:
$439,654.00
Principal Investigator:
Maylene Loo
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
29 Sep 2006
-
30 Nov 2008
Contact:
FRDC
PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-045
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-077
PROJECT STATUS:
COMPLETED
Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia
This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-061
PROJECT STATUS:
COMPLETED
Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia
This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-059
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Seafood CRC: A market access guide for seafood exporters: International Residues standards
Project number:
2004-401
Project Status:
Completed
Budget expenditure:
$50,894.25
Principal Investigator:
David Padula
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
29 Apr 2004
-
30 Jun 2010
Contact:
FRDC
PROJECT NUMBER
•
2004-303
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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