The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product.
The freshness of...
A 5-day, intensive Shellfish Diseases Workshop was held at NSW Fisheries' Brackish Water Fish Culture Research Station, Salamander Bay, from 6-10 December 1993.
The workshop was organized by Sub-Committee on Fish Health, a sub-committee of Animal Health Committee. It was attended by...
ORGANISATION:
Department of Primary Industries and Regional Development