33,712 results
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
Communities
PROJECT NUMBER • 2017-010
PROJECT STATUS:
COMPLETED

A re-examination of underlying model assumptions and resulting abundance indices of the Fishery Independent Survey (FIS) in Australia’s SESSF

The model-based Fishery Independent Survey (FIS) for the Southern and Eastern Scalefish and Shark Fishery (SESSF) was developed in the lead up to the first survey in 2008 and is unique in a fisheries context in that it differs from a random stratified design, thereby allowing considerable...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
People
Industry
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-806
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P: Advanced aquatic disease surveillance for known and undefined oyster pathogens

This project improved understanding of methods for surveillance for several diseases of farmed oysters. Surveillance is a critical component of biosecurity and aquatic animal health activities. Surveillance supports understanding health status of populations of animals, provides evidence...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-805
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)

The principal goal of this research was to provide a detailed characterisation of the oyster microbiome and identify links between specific features of the microbiome and oyster disease and mortality events. The conceptual framework for this work is based upon: (i) increasing...
ORGANISATION:
University of Technology Sydney (UTS)
Industry
PROJECT NUMBER • 2016-804
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Advanced understanding of POMS to guide farm management decisions in Tasmania

The objectives of our research have been to determine the high-risk periods for POMS infection and to develop a predictive framework so that the farmers can forecast danger periods for POMS. This includes developing a better understanding of where the virus exists in the environment and the factors...
ORGANISATION:
University of Tasmania (UTAS)
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