The OsHv-1 virus was first detected in Tasmanian oysters in January 2016 with massive mortality of oysters on farms in several major oyster growing areas, including Pittwater, Pipeclay Lagoon, Blackman Bay and Little Swanport. In other regions such as Bruny Island and Great Swanport the virus was found in oysters but mortalities were low. Reasons for these differences between oyster growing areas are unknown and there is an urgent need for Tasmanian oyster farmers to have region and site specific information on the period of infection of the virus in Tasmania and to better understand the POMS virus dynamics, leading to the development of a predictive framework and early warning for oyster farmers of POMS disease outbreaks. Oyster farmers in Tasmania also desperately need support to develop farm management techniques that enable them to operate successfully in POMS infected areas, especially during the next few years while selective breeding for POMS resistance is being developed.
Final report
handling is required during the POMS season to reduce biofouling and maintain stocking densities conducive to good growth and survival. Younger and smaller oysters are more susceptible to infection that larger and older juvenile and adult oysters. For oysters of the same age cohort, fast growers had higher mortalities than slow growers.