PROJECT NUMBER
•
2017-150
PROJECT STATUS:
CURRENT
ORGANISATION:
Real Time Data Pty Ltd
TAGS
SPECIES
415 results
PROJECT NUMBER
•
2017-149
PROJECT STATUS:
COMPLETED
Planning for a Blue Future Salmon - informing R&D, regulation and industry development
The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-147
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-134
PROJECT STATUS:
COMPLETED
Progressing the National Fisheries Digital Data Framework - Industry consultation
Spreadsheet mapping fisheries logbook fields and the legislation that governs the collection of this information for all fisheries management jurisdictions
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
PROJECT NUMBER
•
2017-133
PROJECT STATUS:
COMPLETED
The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries
This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-113
PROJECT STATUS:
COMPLETED
Elucidating the nutritional requirements of farmed hybrid abalone
The Australian Abalone aquaculture industry continues to search for performance improvements in farmed hybrid Abalone (Haliotis laevigata x H. rubra) to satisfy increasing consumer demand. This project was the first in 25 years to comprehensively profile existing commercial feeds and found large...
ORGANISATION:
Deakin University Warrnambool Campus
SPECIES
PROJECT NUMBER
•
2017-106
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania
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