Seafood CRC Research Travel Grant: Training on novel methods for detection of pathogenic Vibrio parahaemolyticus in seafood
Seafood CRC Research Travel Grant: Visit by Dr. Kai Lorenzen, Integrative Fisheries Sciences, University of Florida
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.
Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities
Seafood CRC: prevention and control of maturation to address multiple key abalone production constraints
Seafood CRC: Scope and economic analysis of options for a nationally unified breeding program that provides significant economic benefit to the Australian abalone aquaculture industry