PROJECT NUMBER
•
2022-188
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Tasmania
TAGS
7
results
PROJECT NUMBER
•
2022-112
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2009-322
PROJECT STATUS:
COMPLETED
People Development Program: Building seafood industry representational capacity
This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry.
The “Charting Your Own Course” training package incorporates four key training resources:
Resource 1:...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2007-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2005-324
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2004-096
PROJECT STATUS:
COMPLETED
The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania
The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...
ORGANISATION:
Seafood Industry Tasmania
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