This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...
Estuarine habitats, and in particular coastal floodplains and wetlands, provide essential nursery habitat for a large number of fish and prawn species, many of which are commercially and recreationally significant. Human activities on coastal land, such as those associated with grazing and...
The New South Wales demersal trap fishery is a complex, multi-species fishery. The most valuable species in the fishery is snapper, worth approximately half the value of the fishery, with bream, rubberlip morwong, ocean leatherjacket, silver trevally, sweep and pigfish accounting for a further...