21,814 results
Environment
Adoption
PROJECT NUMBER • 2019-078
PROJECT STATUS:
COMPLETED

Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland

The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
Industry
PROJECT NUMBER • 2019-076
PROJECT STATUS:
CURRENT

Strategic management of the Australian Prawn Farmers Association RD&E portfolio

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and the Australian Prawn Farmers Association (APFA). The project was led by APFA Executive Officer, Kim Hooper with assistance from members of the...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Environment
PROJECT NUMBER • 2019-075
PROJECT STATUS:
COMPLETED

Recreational Southern Rock Lobster tagging program – assessing current data and modelling assumptions and approaches to establish a robust estimate

This project assesses options for streamlining and improving the current electronic reporting process (VicRLTag app) based on an evaluation of the first three years of the Victorian Recreational Rock Lobster Tagging Program.
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2019-072
PROJECT STATUS:
CURRENT

Multiple - Before After Control Impact analysis of the effect of a 3D marine seismic survey on Danish Seine catch rates

The project is a four phase research program being conducted in the Danish seine commercial fishery off Lakes Entrance that looks to: 1. Examine effect of seismic testing on Danish seine catch rates of Tiger Flathead 2. Examine effect of seismic testing on Danish seine catch rates...
ORGANISATION:
Fishwell Consulting Pty Ltd
Environment
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
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