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Development of techniques for production of homozygous Pacific oysters

Project number: 2002-204
Project Status:
Completed
Budget expenditure: $247,312.84
Principal Investigator: Xiaoxu Li
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Jun 2002 - 30 Sep 2008
Contact:
FRDC
SPECIES
Pacific Oyster

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Final report

Author: Xiaoxu Li
Final Report • 2009-03-01
2002-204-DLD.pdf
Environment
Environment
Environment
Environment
Industry
People
PROJECT NUMBER • 2001-252
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Nutrition
Health And Safety
Food Safety
Consumer
SPECIES
Southern Bluefin Tuna
People
PROJECT NUMBER • 2001-250
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Nutrition
Marketing
Market Opportunities
Labour
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