PROJECT NUMBER • 2001-249 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: optimisation of farmed Southern Bluefin Tuna (Thunnus maccoyii) nutrition to improve feed conversion efficiency and reduce production costs ORGANISATION: SARDI Food Safety and Innovation TAGS Nutrition Husbandry Aquaculture
PROJECT NUMBER • 2001-104 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: tuna environment - development of regional environmental sustainability ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability Remote Sensing Oceanography Modelling Innovation SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 2001-103 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: tuna environment subproject - evaluation of waste composition and waste mitigation ORGANISATION: SARDI Food Safety and Innovation TAGS Nutrition Modelling Migration Innovation Finfish Fisheries SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 2001-102 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: tuna environment - development of novel methodologies for cost effective assessment of the environmental impact of aquaculture ORGANISATION: SARDI Food Safety and Innovation TAGS Migration Innovation Habitat Fisheries Management Finfish Fisheries SPECIES Southern Bluefin Tuna
PROJECT NUMBER • 2001-101 PROJECT STATUS: COMPLETED National strategy for the survival of line caught fish: a review of research and fishery information ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment Reproduction Recreational Fishing Physiology Mortality SPECIES Swordfish Mulloway Snapper Mangrove Jack Tailor
PROJECT NUMBER • 2001-076 PROJECT STATUS: COMPLETED Assessing survey methods for greenlip abalone in South Australia ORGANISATION: SARDI Food Safety and Innovation TAGS Threatened Endangered Protected Species Sustainability Stock Assessment Recreational Fishing Fishing Effort
Aquafin CRC - SBT Aquaculture Subprogram: quality and nutritional evaluation of baitfish used for tuna farming Project number: 2000-221.20 Project Status: Completed Budget expenditure: $117,932.00 Principal Investigator: Jeffrey Buchanan Organisation: SARDI Food Safety and Innovation Project start/end date: 29 Mar 2004 - 23 Feb 2007 Contact: FRDC Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
Abalone Aquaculture Subprogram: adaptation of nutritional technologies developed for greenlip abalone for the production of suitable manufactured feeds for blacklip abalone Project number: 2000-203 Project Status: Completed Budget expenditure: $112,254.67 Principal Investigator: Meegan Vandepeer Organisation: SARDI Food Safety and Innovation Project start/end date: 10 Sep 2000 - 30 May 2003 Contact: FRDC SPECIES Blacklip Abalone Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
Abalone Aquaculture Subprogram: development of Spermatozoa cryopreservation techniques in farmed abalone Project number: 2000-202 Project Status: Completed Budget expenditure: $29,541.00 Principal Investigator: Xiaoxu Li Organisation: SARDI Food Safety and Innovation Project start/end date: 10 Sep 2000 - 27 Feb 2005 Contact: FRDC SPECIES Blacklip Abalone Greenlip Abalone Need Commercial in confidence. To know more about this project please contact FRDC. Objectives Commercial in confidence
PROJECT NUMBER • 2000-201 PROJECT STATUS: COMPLETED Abalone Aquaculture Subprogram: selective breeding of farmed abalone to enhance growth rates ORGANISATION: SARDI Food Safety and Innovation TAGS Marketing Biology Aquaculture SPECIES Blacklip Abalone Greenlip Abalone