34,221 results

SCRC: Seafood CRC: Training Needs Analysis of the CRC Industry Participants

Project number: 2008-755
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Dos (David) O'Sullivan
Organisation: Dosaqua Pty Ltd
Project start/end date: 13 Nov 2008 - 29 Jan 2009
Contact:
FRDC

Need

The Seafood CRC is aiming to address capability building and other relevant issues through its E&T TBP 'A, B, Sea' with Emily Downes as the Program Manager. The TBP has 2 important outcomes which are paramount on this project being successful, namely:

• CRC industry participants have the necessary skills to implement and maximise the results from CRC R&D for use in their businesses, and
• Seafood CRC participants have an improved ability to attract, train and retain staff.

Through the TNA process, CRC participants need to be provided with assistance in identifying strategic WPT, particularly those which set within the CRC WPT priorities.

Seafood CRC: Oyster Consortium marketing projects investment meeting

Project number: 2008-753
Project Status:
Completed
Budget expenditure: $5,381.80
Principal Investigator: Ewan A. Colquhoun
Organisation: Ridge Partners
Project start/end date: 31 Jul 2008 - 30 Aug 2008
Contact:
FRDC

Need

The Oyster Consortium is in danger of making market investment decisions without agreed strategy or, stalled by indecision, making an insignificant investment to ensure a profitable marketplace on completion of the CRC.

The Consortium needs an agreed document, collating all work undertaken on consumer trends and expectations, that guides its investment within the marketing area. It also needs a strategic direction for the industry.

To begin to address this the Oyster Consortium;
1. will undertake to complete an Australian Oyster Industry Business Plan addressing the production environment, market/supply chain, industry structures before recommending an R & D plan.
2. has commissioned a desktop project that a) defines the current consumer’s expectations, b) summarises previous recommendations, and c) identifies any gaps in previous work.
3. plans to hold a follow up meeting to decide a) if/how the industry can meet those expectations through understanding product produced, b) directions it may take to meet expectations, in particular to consider contribution to relevant CRC projects ahead of Australian Oyster Industry Business Plan completion.

The “Oyster Consortium marketing projects investment meeting” is an essential step to guide the work of the Consortium’s Marketing Working Group and a vital step in achieving the following aims;
• Accepting a documented summary of consumer expectations from which to guide investment
• Forming views on industry needs and strategies that enable the industry to meet those expectations
• Preliminary input into the Business Plan and resolution on financial contribution into relevant CRC projects

Objectives

1. Accept a documented summary of consumer expectations from which to guide investment
2. Form views on industry needs and strategies that enable the industry to meet those expectations
3. Preliminary input into the Business Plan and resolution on financial contribution into relevant CRC projects

Final report

ISBN: 978-1-925982-96-1
Author: Ewan Colquhoun
Final Report • 2008-08-31 • 1.29 MB
2008-753-DLD.pdf

Summary

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:

"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."

The current status of the oyster industry was discussed along with marketing goals up to 2014 and marketing strategies for the next 3-5 years. For each of the 8 marketing strategies the opportunities for marketing projects were broken down into 'discovery and development' in years 1—3 and 'Action learning and piloting' in years 4-5.

The workshop was attended by representatives from the South Australian, Tasmanian and New South Wales oyster industries and representatives from the UniSA Ehrenberg-Bass Institute for Marketing Services.

Seafood CRC: a business plan for the Australian barramundi industry

Project number: 2008-751
Project Status:
Completed
Budget expenditure: $3,550.00
Principal Investigator: Graham Dalton
Organisation: Australian Barramundi Farmers Association (ABFA)
Project start/end date: 8 Jul 2008 - 24 Jul 2008
Contact:
FRDC
SPECIES

Need

The Business Plan is needed to define the priorities and allocate the financial and human resources available to the Asutralian Barramundi Farmers Association.
The previously developed Strategic plan listed a large number of important projects, but these now need to be prioritised after consideration of:
. available resources
. what is critical to industry development now
. what can be put off until more resources are avaialble
. what can or will be done elsewhere in the wider industry even if the ABFA does not allocate the resources.
The business plan will enable budgets to be set and industry development to be undertaken with a reasonable consideration of what is achievable.
Perhaps most importanlty for a management plan. this will identify what is not going to be attempted.
The industry and Association will be able to focus its efforts on what can be achieved. It will ensure resources are allocated efficiently and effectively.

Objectives

1. The development of a business plan, agreed by the Association and key industry stakeholders, that identifies the key strategic priorities to be achieved in the next three years, allocates responsibilties for managing the plan and identifies the financial and other resources required.

Final report

ISBN: 978-1-925982-07-7
Author: Graham Dalton
Final Report • 2010-06-01 • 200.33 KB
2008-751-DLD.pdf

Summary

Objective:

The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.

Environment

Seafood CRC: Improvements in Yellowtail Kingfish larval and juvenile survival and quality

Project number: 2008-746
Project Status:
Completed
Budget expenditure: $547,079.20
Principal Investigator: Jian Qin
Organisation: Flinders University
Project start/end date: 14 Jul 2008 - 29 Sep 2010
Contact:
FRDC

Need

Yellowtail Kingfish culture is a rapidly expanding industry in Australia, particularly in rural South Australia, where it is driving the increase in the ‘other’ category of aquaculture production from ~1100 tonnes valued at ~$9 million in 2002-03 to 2000 tonnes and $17 million in 2004-05 (ABARE, 2006). Regarding future production, CST alone are projecting an increase in annual production towards 8,000 T by 2015.

CST is the largest producer of Yellowtail Kingfish in Australia having produced over 1.25 M juveniles in 2007. The company operates two Yellowtail Kingfish hatcheries at Arno Bay and Port Augusta. The production of quality larvae from hatcheries underpins the production of farmed fish and low survival and high levels of malformations significantly increase costs.

Survival of Yellowtail Kingfish juveniles in Australian marine hatcheries is very low in comparison to many other marine species such as sea bass and bream produced in larger more mature industries, for example in Europe. Of particular note, several skeletal malformations have been reported in Australia and New Zealand, although few are well documented (Yellowtail Kingfish, Cobcroft et al., 2004).

There is also high variability in hatchery survival rates and the rate and severity of deformities among production runs and commercial hatcheries.

By way of illustration, the direct benefit to Clean Seas Tuna Ltd. of reducing malformations in Yellowtail Kingfish is estimated to be $1 million p.a. In this example a reduction in malformations from 40% to 20% (on 2.0 M juveniles before quality grading) could produce a further 400,000 good quality juveniles @ $2.50 (market value) = $1,000,000.

Objectives

1. To identify improvements to be made to commercial scale YTK larval and juvenile rearing systems and procedures resulting in higher survival (&gt
25% by end 2010), better growth, reduced levels (&lt
5% by end 2010) and severity of malformations and more cost efficient juvenile production.
2. To assess the suitability of some novel larval and juvenile rearing techniques for YTK: recirculating intensive larval rearing system with semi-automatic feeding, artificial light, algal paste, small rotifer, high prey density and early weaning.
3. To test a range of key biotic and abiotic factors and rearing strategies on YTK larvae and juveniles in replicated tanks and identify optimal regimes for adoption in commercial scale hatcheries.
Industry
View Filter

Species

Organisation