PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
21 results
PROJECT NUMBER
•
2013-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-027
PROJECT STATUS:
CURRENT
ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT
This report provides a summary of work performed to develop methods to quantify Cardicola forsteri and Cardicola orientalis infections in Southern Bluefin Tuna (SBT) and an in vitro study to determine the efficacy of praziquantel as a treatment for C. forsteri infections. The project was also...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2005-059
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-216
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption
This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC.
It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Aquafin CRC - SBT Aquaculture Subprogram: assessment of alternative platforms for southern bluefin tuna research
Project number:
2004-212
Project Status:
Completed
Budget expenditure:
$53,213.00
Principal Investigator:
Wayne G. Hutchinson
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
30 May 2004
-
30 Apr 2008
Contact:
FRDC
SPECIES
Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT
Project number:
2004-211
Project Status:
Completed
Budget expenditure:
$305,109.00
Principal Investigator:
John Carragher
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
30 May 2005
-
1 Oct 2007
Contact:
FRDC
SPECIES
Aquafin CRC - SBT Aquaculture Subprogram: management of food safety hazards in farmed Southern Bluefin Tuna to exploit market opportunities
Project number:
2004-206
Project Status:
Completed
Budget expenditure:
$753,180.00
Principal Investigator:
David Padula
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
29 Jun 2004
-
29 Feb 2008
Contact:
FRDC
SPECIES
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