Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...

The results of this study show that hatchery-reared Black Bream can be used to enhance the stock of the population of this commercially and recreationally important species in the Blackwood River Estuary in which it has become depleted. An initial trial of different stains demonstrated that alizarin...