PROJECT NUMBER
•
2023-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
8
results
PROJECT NUMBER
•
2022-080
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2022-051
PROJECT STATUS:
COMPLETED
Mapping the aquaculture engagement and aquaculture literacy landscape
Aquaculture is one of the fastest growing agrifood areas globally and is key to ensure food security for a growing world population. Australia’s aquaculture industry has a critical role to play in realising this ambition, having surpassed wild catch levels and expected to reached A$2.29B GVP...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2021-089
PROJECT STATUS:
COMPLETED
Climate resilient wild catch fisheries
This report outlines the impending need for the fishing industry to reduce GHG emissions by 2030. Over 8 months, the project evaluated alternative fuels' potential to cut emissions, recognising challenges in regulatory stimulus and incomplete research. Among numerous options, certain solutions...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2020-110
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2017-242
PROJECT STATUS:
COMPLETED
Our Pledge: Australian seafood industry response to community values and expectations
Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
PROJECT NUMBER
•
2017-133
PROJECT STATUS:
COMPLETED
The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries
This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
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