PROJECT NUMBER
•
2016-164
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
TAGS
SPECIES
41
results
PROJECT NUMBER
•
2017-033
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-070
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2016-800
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Management and Extension
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2017-170
PROJECT STATUS:
COMPLETED
Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit
Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2017-241
PROJECT STATUS:
COMPLETED
Understanding blood flukes infecting Southern Bluefin Tuna
Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
SPECIES
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2019-099
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2021-102
PROJECT STATUS:
CURRENT
ORGANISATION:
Petuna Group
SPECIES
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