PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
351
results
PROJECT NUMBER
•
2017-190
PROJECT STATUS:
COMPLETED
Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus
White spot syndrome virus (WSSV) was detected in diseased farmed prawns by Biosecurity Queensland’s Biological Sciences Laboratory and confirmed by the CSIRO Australian Centre for Diagnostic Preparedness (ACDP) Fish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-182
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-174
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-171
PROJECT STATUS:
COMPLETED
Undertaking an audit and assessment of past Australian aquaculture research, development and extension for all species, to determine what factors led to successful or not successful development of the aquaculture species
This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...
ORGANISATION:
CSIRO
PROJECT NUMBER
•
2017-170
PROJECT STATUS:
COMPLETED
Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit
Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2017-169
PROJECT STATUS:
COMPLETED
Assessing the nutritional value of Australian Barramundi
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2017-158
PROJECT STATUS:
COMPLETED
Determinates of socially-supported wild-catch and aquaculture fisheries in Australia
Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2017-152
PROJECT STATUS:
COMPLETED
Social Matters Workshop
The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
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