PROJECT NUMBER
•
2019-110
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD)
140
results
PROJECT NUMBER
•
2022-196
PROJECT STATUS:
CURRENT
ORGANISATION:
CRC for Solving Antimicrobial Resistance in Agribusiness, Food, and Environments (SAAFE Ltd)
PROJECT NUMBER
•
2022-132
PROJECT STATUS:
COMPLETED
Asparagopsis R&D review and implementation plan for a national seaweed hatchery network
The Federal Government has committed to an $8 million Seaweed Industry Development grant that will support ASSA to establish a National Hatchery Network (NHN) for Asparagopsis and deliver other supporting projects to grow the industry and achieve significant livestock emissions...
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2021-112
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-014
PROJECT STATUS:
COMPLETED
ORGANISATION:
Conference Design Pty Ltd
TAGS
PROJECT NUMBER
•
2017-088
PROJECT STATUS:
COMPLETED
Testing retail commodities for the presence of Taura Syndrome Virus and Yellow head Virus I
As part of the response to the outbreak of White Spot Disease (WSD) in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland and these were tested by qPCR for White Spot...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2018-144
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2016-802
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P: Accelerated Sydney Rock Oyster (SRO) Breeding Research
This project focussed on increasing genetic resistance of Select Oyster Company (SOCo) breeding program Sydney rock oyster (Saccostrea glomerata, SRO) families to QX disease and winter mortality (WM) disease. NSW DPI has worked collaboratively with SOCo to develop a SRO family-based breeding program...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2020-052
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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