PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
481
results
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2017-194
PROJECT STATUS:
COMPLETED
SeSAFE - delivering industry safety through electronic learning
The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2017-193
PROJECT STATUS:
COMPLETED
Building biosecurity capability across the wild harvest fisheries
This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2017-188
PROJECT STATUS:
COMPLETED
ORGANISATION:
Forest and Wood Products Australia Ltd (FWPA)
PROJECT NUMBER
•
2017-186
PROJECT STATUS:
COMPLETED
Oil and Gas: National coordination - seismic and other issues
Commercial fishing industry throughout Australia is under continued pressure on its operation due to activities relating to the oil and gas sector such as seismic surveys, drilling, construction of sub-sea infrastructure and commissioning. Generally, the commercial fishing sector throughout...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2017-185
PROJECT STATUS:
COMPLETED
A review of projects concerned with improved exploitation of underutilised species
Catching unwanted fish species is an unavoidable consequence of commercial fishing. Some of this fish is bought from fishers at very low prices and used for low value products but the bulk of it is discarded at sea.
Many improvements have been made to fishing gear to reduce fishing bycatch, however...
ORGANISATION:
Dr Len Stephens
PROJECT NUMBER
•
2017-180
PROJECT STATUS:
CURRENT
ORGANISATION:
Pisces Australis Pty Ltd
TAGS
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-175
PROJECT STATUS:
COMPLETED
Linking ecosystem services to the profitability of prawn fisheries linked to 2017-188
The FRDC Project 2017-175 Linking ecosystem services to the profitability of prawn fisheries delivered new methods, data and indicators to a case study on prawn fisheries in a broader project entitled Lifting farm gate profits: the role of natural capital accounts (RnD4Profit-16-03-003). This FRDC...
ORGANISATION:
CSIRO Land and Water Canberra
SPECIES
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