PROJECT NUMBER • 2023-099 PROJECT STATUS: CURRENT Development of a temperature monitoring framework for Tasmania's seafood industry during marine heatwaves ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas Climate Change SPECIES Abalone Octopuses
PROJECT NUMBER • 2022-175 PROJECT STATUS: CURRENT Communication of 2019-051 "Seismic impacts to octopus" results at OceanNoise 2023 conference in Barcelona ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Seismic Conference Capacity Building SPECIES Southern Rock Lobster Octopuses
PROJECT NUMBER • 2022-044 PROJECT STATUS: CURRENT Characterising the impacts of warm water and other stressors on the boom-and-bust cycle of the Commercial Scallop ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas Fishing Gear Fisheries Management Commercial Species Climate Adaptation SPECIES Commercial Scallop
PROJECT NUMBER • 2022-027 PROJECT STATUS: CURRENT Targeting behavioural change in fisheries and aquaculture ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Adaptation
PROJECT NUMBER • 2022-009 PROJECT STATUS: CURRENT Quantifying Banded Morwong, Bluethroat Wrasse and Purple Wrasse abundance and movements to sustain key fisheries in Tasmania - postgraduate ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Recreational Fishing Rac Tas Data Capacity Building Abundance SPECIES Banded Morwong Wrasses
PROJECT NUMBER • 2021-108 PROJECT STATUS: CURRENT Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas Food Safety Biotoxin SPECIES Periwinkles
PROJECT NUMBER • 2021-018 PROJECT STATUS: CURRENT SafeFish 2021-2025 ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER • 2017-247 PROJECT STATUS: COMPLETED Wild catch Barramundi Workshop to explore future options to improve fisheries 1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed ORGANISATION: Queensland Seafood Marketers Association Inc (QSMA) TAGS Supply Chain Stock Assessment Post Harvest Marketing Market Opportunities SPECIES Barramundi REPORT • PUBLISHED DATE: 01 Jun 2020 2017-247-DLD.pdf
PROJECT NUMBER • 2017-196 PROJECT STATUS: COMPLETED 2018 marketing symposium to showcase innovative communication methods ORGANISATION: Queensland Seafood Marketers Association Inc (QSMA) TAGS Value Add Stakeholder Promotion Profitability Marketing PRESENTATION • PUBLISHED DATE: 19 Oct 2018 1350 Damien Bell Queensland SMA Presentation - Damien Bell (Sept 2018).pptx PRESENTATION • PUBLISHED DATE: 19 Oct 2018 1150 Abby McKibben.ppt PRESENTATION • PUBLISHED DATE: 19 Oct 2018 1210 Julie TorokQSMA 28 September 2018 wide.pdf PRESENTATION • PUBLISHED DATE: 19 Oct 2018 1330 Michael Sparks Queensland Marketing Symposium Presentation - SPARKS - FINAL.pptx PRESENTATION • PUBLISHED DATE: 19 Oct 2018 1130 Dr Pia Winberg 180928 Queensland Seafood Marketers Symposium.pptx