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PROJECT NUMBER • 2016-404
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Strategic planning, project management and adoption

This report is about the activities of the FRDC’s Aquatic Animal Health and Biosecurity Subprogram (AAHBS) for the period 2016-2020. In the period 2016-20, AAHBS has managed 27 projects concerned with aquatic animal health and biosecurity. AAHBS also provided advice on other aquatic...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Management
Health And Safety
Disease
Biosecurity
Animal Health
REPORT
•
PUBLISHED DATE: 01 May 2021
2016-404-DLD.pdf
Industry
PROJECT NUMBER • 2017-077
PROJECT STATUS:
COMPLETED

Research, Development and Extension Strategic Planning Workshop for NSW Commercial Fishing Industry

This project is aimed to develop a New South Wales (NSW) Commercial Wild Catch Fishing Industry research Development & Extension (RD&E) Strategic Plan for 2018-2023 to ensure relevant and strategic priorities are set for the industry. The plan was based on the development of a...
ORGANISATION:
Professional Fishers Association (PFA)
TAGS
Workshop
Stakeholder
Safety
Rac Nsw
Management
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2017-077-DLD.pdf
Environment
PROJECT NUMBER • 2017-054
PROJECT STATUS:
COMPLETED

NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

The ecological and social risk assessment detailed in the three volumes of this report was one of the projects funded through the NCCP. The ecological component of the assessment was undertaken in two parts: (a) A compilation of the science and epidemiology of CyHV-3 and an assessment of...
ORGANISATION:
CSIRO Health and Biosecurity
TAGS
Survey
Social Science
Social Science
Social Acceptability
Recreational Fishing
SPECIES
European Carp
FINAL REPORT
•
PUBLISHED DATE: 11 Dec 2019
2017-054 - volume 3 - DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 11 Dec 2019
2017-054 volume 2 - DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 11 Dec 2019
2017-054 volume 1 - DLD.pdf
People
Industry
PROJECT NUMBER • 2018-157
PROJECT STATUS:
CURRENT

Evaluation of Cobia and Giant Groper production and health in multiple growout systems, as an alternative species to farm in WSSV affected areas of South East Queensland

The report details the production performance and health performance of Cobia (Rachycentron canadum) and Giant Groper (Epinephelus lanceolatus) reared in tanks, ponds and cages within a farm in the previously white spot syndrome virus affected region of the Logan River, Queensland. Findings of this...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
TAGS
Vaccine
Recirculation System
Rac Qld
Market Opportunities
Husbandry
SPECIES
Cobia
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2020
2018-157-DLD.pdf
Industry
PROJECT NUMBER • 2019-089
PROJECT STATUS:
COMPLETED

Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)

The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Wild Catch
White Spot Disease
Rac Qld
Profitability
Productivity
SPECIES
Black Tiger Prawn
Banana Prawns
FINAL REPORT
•
PUBLISHED DATE: 24 Jul 2023
2019-089-DLD.pdf
Industry
PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
Wellbeing
Value Add
Sustainability
Social Acceptability
Human Dimensions Research
FINAL REPORT
•
PUBLISHED DATE: 15 Sep 2020
2017-242-DLD.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Community Sentiment Research.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_The Pledge - Industry Values & Practices.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Review of Community Attitudes.pdf
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
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