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PROJECT NUMBER • 2016-404
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Strategic planning, project management and adoption

This report is about the activities of the FRDC’s Aquatic Animal Health and Biosecurity Subprogram (AAHBS) for the period 2016-2020. In the period 2016-20, AAHBS has managed 27 projects concerned with aquatic animal health and biosecurity. AAHBS also provided advice on other aquatic...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 2017-077
PROJECT STATUS:
COMPLETED

Research, Development and Extension Strategic Planning Workshop for NSW Commercial Fishing Industry

This project is aimed to develop a New South Wales (NSW) Commercial Wild Catch Fishing Industry research Development & Extension (RD&E) Strategic Plan for 2018-2023 to ensure relevant and strategic priorities are set for the industry. The plan was based on the development of a...
ORGANISATION:
Professional Fishers Association (PFA)
Industry
PROJECT NUMBER • 2018-059
PROJECT STATUS:
COMPLETED

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2019-089
PROJECT STATUS:
COMPLETED

Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)

The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services