PROJECT NUMBER
•
2022-092
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood on Spencer Inc
66
results
PROJECT NUMBER
•
2018-135
PROJECT STATUS:
CURRENT
ORGANISATION:
BushTV Enterprises
PROJECT NUMBER
•
2021-137
PROJECT STATUS:
CURRENT
ORGANISATION:
KAL Analysis
TAGS
PROJECT NUMBER
•
2022-026
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
PROJECT NUMBER
•
2016-409
PROJECT STATUS:
COMPLETED
WINSC - Providing pathways for the involvement of women in seafood industry development
The Women’s Industry Network (WIN) was formed in 1996 by a group of women fishing in South Australia and that later evolved into the Women’s Industry Network Seafood Community (WINSC). WINSC is a not for profit organisation to support the operation of the network. WINSC builds the...
ORGANISATION:
Women in Seafood Australasia (WISA)
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2018-095
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
2018-161
PROJECT STATUS:
CURRENT
National Social and Economic Survey of Recreational Fishers 2019
The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed...
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2019-084
PROJECT STATUS:
COMPLETED
Seafood Marketing Symposium 2020
The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information.
This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
SPECIES
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