PROJECT NUMBER
•
2019-168
PROJECT STATUS:
CURRENT
ORGANISATION:
Peter O'Brien Consulting
16
results
PROJECT NUMBER
•
2017-217
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fiskehand Pty Ltd
PROJECT NUMBER
•
2017-115
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-154
PROJECT STATUS:
COMPLETED
A market research-driven and co-management approach to developing an industry strategy for the SA Charter Boat Fishery
This project investigated the South Australian Charter Boat Fishery by conducting analyses to identify potential actions for growth to counter the declining level of activity and profitability in the industry.
The SA Charter industry has shown declining in trends in economic returns and...
ORGANISATION:
BDO EconSearch
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2017-249
PROJECT STATUS:
COMPLETED
RRD4P: FRDC contribution: Precision to Decision Agriculture (Rural Research and Development for Profit Programme 2016)
The aim of this project was to benchmark Australian producers’ needs, perceived risks and benefits, and expectations associated with digital agriculture and big data context. Such understanding will inform strategies aimed at 1) better utilising agricultural data to...
ORGANISATION:
Cotton Research and Development Corporation (CRDC)
PROJECT NUMBER
•
2017-142
PROJECT STATUS:
COMPLETED
Travel bursary: Sustainable Ocean Summit 2017, Canada
The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,.
The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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