PROJECT NUMBER • 2023-029 PROJECT STATUS: CURRENT Mapping the economic and social contributions of the NT seafood industry – Part 2 ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Social Science Social Science Social Acceptability Economic
PROJECT NUMBER • 2021-034 PROJECT STATUS: COMPLETED Identifying mechanisms and data collection options to aid socio-economic analysis of the NT seafood industry ORGANISATION: Northern Territory Seafood Council (NTSC) TAGS Wild Catch Social Science Social Science Rac Nt Human Dimensions Research
PROJECT NUMBER • 2017-247 PROJECT STATUS: COMPLETED Wild catch Barramundi Workshop to explore future options to improve fisheries 1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed ORGANISATION: Queensland Seafood Marketers Association Inc (QSMA) TAGS Supply Chain Stock Assessment Post Harvest Marketing Market Opportunities SPECIES Barramundi REPORT • PUBLISHED DATE: 01 Jun 2020 2017-247-DLD.pdf