392
results
Environment
PROJECT NUMBER • 2017-149
PROJECT STATUS:
COMPLETED

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
Communities
Industry
Environment
PROJECT NUMBER • 2017-135
PROJECT STATUS:
COMPLETED

NCCP: essential studies on cyprinid herpesvirus 3 (CyHV-3) prior to release of the virus in Australian waters

This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine: (1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
Blank
PROJECT NUMBER • 2017-122
PROJECT STATUS:
COMPLETED

Review of fishery resource access and allocation arrangements across Australian jurisdictions

In 2010, the Australian Fisheries Managers Forum listed access and allocation as one of the top priority policy issues to be addressed in Australian fisheries. Subsequently, the Fisheries Research and Development Corporation (FRDC) formed a working group to examine possible approaches to access...
ORGANISATION:
Fishwell Consulting Pty Ltd
Communities
Environment
PROJECT NUMBER • 2017-109
PROJECT STATUS:
COMPLETED

Development of Fish Health Indicators for the Gladstone Harbour Report Card

As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
View Filter

Product Type

Species

Organisation