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PROJECT NUMBER • 2019-013

PROJECT STATUS:

COMPLETED

Modelling environmental changes and effects on wild-caught species in Queensland

This project studied environmental factors which may be influencing the recruitment, catchability or productivity of Snapper, Pearl Perch, and Spanner Crab stocks in Queensland. Two environmental variables: GSLA and Chl-a were found to have strong associations with either abundance or catchability...

ORGANISATION:

University of Queensland (UQ)

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PUBLISHED DATE: 31 Dec 2021

2019-013-DLD.pdf

PROJECT NUMBER • 2017-117

PROJECT STATUS:

COMPLETED

Identification of differentially expressed innate immune genes in the New Zealand paua (Haliotis iris) and the Australian hybrid abalone (H. laevigata X H. rubra) upon immersion challenge with the abalone herpesvirus-1 (HaHV)

This project was carried out by scientists from AAHL CSIRO (Dr Serge Corbeil) and from LaTrobe University (Drs Karla Helbig and Subir Sarker). After discovering the existence of an abalone species (Päua - Haliotis iris) resistant to AVG our research team based in Geelong and Melbourne...

ORGANISATION:

CSIRO Australian Animal Health Laboratory

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PUBLISHED DATE: 01 Feb 2020

2017-117-DLD.pdf

FINAL REPORT

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PUBLISHED DATE: 01 Feb 2020

2017-117-DLD.pdf

FINAL REPORT

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PUBLISHED DATE: 01 Feb 2020

2017-117-DLD.pdf

FINAL REPORT

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PUBLISHED DATE: 01 Feb 2020

2017-117-DLD.pdf

FINAL REPORT

•

PUBLISHED DATE: 01 Feb 2020

2017-117-DLD.pdf

PROJECT NUMBER • 2017-100

PROJECT STATUS:

COMPLETED

Status of Australian Fish Stocks (SAFS) reports 2018, and further development of the SAFS production and dissemination system

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

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Ballot's Saucer Scallop

PROJECT NUMBER • 2017-018

PROJECT STATUS:

COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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SPECIES