PROJECT NUMBER
•
2023-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
KAL Analysis
87
results
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2022-113
PROJECT STATUS:
COMPLETED
ORGANISATION:
Apollo Bay Chamber of Commerce
PROJECT NUMBER
•
2022-112
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2022-111
PROJECT STATUS:
COMPLETED
External review of the FRDC's Indigenous fishing and aquaculture coordination program
Since its inception as part of the Cairns Forums, the Indigenous Reference Group (‘IRG’) to the Fisheries Research and Development Corporation (‘FRDC’) has served as the principal method by which the FRDC seeks to engage with Australia’s First Nations and First Peoples...
ORGANISATION:
Australian Venture Consultants Pty Ltd
PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
PROJECT NUMBER
•
2022-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
PROJECT NUMBER
•
2022-038
PROJECT STATUS:
COMPLETED
Valuing WA smaller commercial fisheries across the supply chain
This study aimed to produce information about the economic contribution of the supply chain of selected small-scale fisheries in Western Australia (WA), as well as a method that can be applied to making these estimates for other fisheries. Substantial research has been completed to estimate the...
ORGANISATION:
BDO EconSearch
PROJECT NUMBER
•
2021-050
PROJECT STATUS:
COMPLETED
Maintaining cultural practices and building knowledge and capacity to support sustainable fishing of the Gynburra on Narungga Sea Country
This project was completed by Southern Fishery and Ecosystem Solutions and Wiri Miya Aboriginal Corporation in conjunction with the Aboriginal community. Project activities mostly took place in the Port Victoria and Point Pearce area, in Guuranda Country in the summer and autumn of 2022 and...
ORGANISATION:
Southern Fishery and Ecosystem Solutions (SFES)
TAGS
SPECIES
PROJECT NUMBER
•
2021-020
PROJECT STATUS:
COMPLETED
Stable isotopes: a rapid method to determine lobster diet and trace lobster origin?
Scientists at IMAS conducted a stable isotope study on Southern Rock Lobster (Jasus edwardsii) collected from Southern Australian sites to determine whether or not capture site could be determined post-harvest.
ORGANISATION:
University of Tasmania
SPECIES
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