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PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring to the food service and retail market

ORGANISATION:

Curtin University

TAGS

SPECIES

PROJECT NUMBER • 2022-166

PROJECT STATUS:

CURRENT

Value-add and transition the Australian Herring (Arripis georgianus) commercial fishery from the bait market to the human consumption market through effective marketing strategies and industry collaboration

ORGANISATION:

Blueshift Consulting

TAGS

SPECIES

PROJECT NUMBER • 2022-174

PROJECT STATUS:

CURRENT

Clarence River Green Prawn Market Diversification Assistance Measures

ORGANISATION:

Honey and Fox Pty Ltd

TAGS

SPECIES

PROJECT NUMBER • 2022-180

PROJECT STATUS:

CURRENT

Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact.

ORGANISATION:

Hort Innovation

PROJECT NUMBER • 2022-183

PROJECT STATUS:

CURRENT

Seafood employment and training platform (build - structure and design)

ORGANISATION:

Prime Motive

TAGS

Workforce

Capacity Building

PROJECT NUMBER • 2022-184

PROJECT STATUS:

CURRENT

R&D and management support to Clarence River Fishermen's Cooperative Ltd and their members as a result of the white spot disease outbreak.

ORGANISATION:

Future Focused Consulting

TAGS

PROJECT NUMBER • 2022-187

PROJECT STATUS:

CURRENT

National Seafood Industry Leadership Program 2023/2024 (NSILP)

ORGANISATION:

Affectus Pty Ltd

TAGS

Travel Bursary

Leadership

Capacity Building

PROJECT NUMBER • 2022-188

PROJECT STATUS:

CURRENT

Tasmanian Seafood Awards: RD&E Category sponsorship

ORGANISATION:

Seafood Industry Tasmania

TAGS

Rac Tas

PROJECT NUMBER • 2022-192

PROJECT STATUS:

CURRENT

Australian Rural Leadership Program FRDC scholarships (2023-25)

ORGANISATION:

Australian Rural Leadership Foundation (ARLF)

TAGS

Leadership

Capacity Building

PROJECT NUMBER • 2022-194

PROJECT STATUS:

CURRENT

Seafood employment and training platform – pathways content creation

ORGANISATION:

Tracy Lloyd Consulting

TAGS

Workforce

Capacity Building

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Bringing the iconic Australian Herring to the food service and retail market

Value-add and transition the Australian Herring (Arripis georgianus) commercial fishery from the bait market to the human consumption market through effective marketing strategies and industry collaboration

Clarence River Green Prawn Market Diversification Assistance Measures

Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact.

Seafood employment and training platform (build - structure and design)

R&D and management support to Clarence River Fishermen's Cooperative Ltd and their members as a result of the white spot disease outbreak.

National Seafood Industry Leadership Program 2023/2024 (NSILP)

Tasmanian Seafood Awards: RD&E Category sponsorship

Australian Rural Leadership Program FRDC scholarships (2023-25)

Seafood employment and training platform – pathways content creation

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