The management and disposal of solid wastes from seafood processing, food manufacturing and allied industries is a major economic and environmental issue for Australian industry. Large quantities of wet waste of this nature are routinely disposed of to landfill at considerable cost to...
There is increasing worldwide concern about the ecological impacts of trawling. Reports of high levels of bycatch of fish and other species, habitat degradation, bad practices, stock depletion and perceptions of wastage and negative ecological impacts continue to fuel these concerns. ...
There are increasing demands for Australian fisheries management agencies to demonstrate that fisheries under their jurisdiction are being managed in accordance with the principles of ecologically sustainable development (ESD). The decision-making processes of the ESD management framework...