Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
Conference registrations of 244 which included 13 free for Sponsors were considered to be well above expectations. The higher than expected registrations and sound management resulted in the conference making a profit.
Feedback from delegates personally and via Facebook and emails indicated a high...
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...