PROJECT NUMBER • 2022-113 PROJECT STATUS: COMPLETED Apollo Bay Seafood Festival 2023 ORGANISATION: Apollo Bay Chamber of Commerce
PROJECT NUMBER • 2019-079 PROJECT STATUS: COMPLETED Knowledge for Productivity: Phase I - Lake Wooloweyah This project focused on restoring tidal connectivity to a portion of the Clarence River estuary (Lake Wooloweyah) to enhance fisheries productivity. The work provides a case study for similar initiatives in other estuaries. ORGANISATION: University of Newcastle TAGS Training Stakeholder Recreational Fishing Rac Nsw Marketing SPECIES King Prawns School Prawns FINAL REPORT • PUBLISHED DATE: 01 Apr 2022 2019-079-DLD.pdf
PROJECT NUMBER • 2016-174 PROJECT STATUS: CURRENT Pilot Responsibly Sourced Seafood (RSS) Risk Assessments for Australian Seafood Species ORGANISATION: MRAG Asia Pacific Pty Ltd
PROJECT NUMBER • 2016-065 PROJECT STATUS: COMPLETED Pilot Risk Assessment for Sourcing Seafood (RASS) of Selected Australian Species ORGANISATION: MRAG Asia Pacific Pty Ltd SPECIES Grey Mackerel Pink Ling Lings
PROJECT NUMBER • 2005-403 PROJECT STATUS: COMPLETED Prevention and treatment of asthma using fish and shellfish products ORGANISATION: University of Newcastle TAGS Wild Catch Stock Assessment Population Dynamics Nutrition Individual Transferable Quota