PROJECT NUMBER
•
2022-113
PROJECT STATUS:
COMPLETED
ORGANISATION:
Apollo Bay Chamber of Commerce
23
results
PROJECT NUMBER
•
2022-056
PROJECT STATUS:
CURRENT
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2020-130
PROJECT STATUS:
COMPLETED
Workshop to examine the viability of establishing a peak seafood industry body for South Australia
Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
PROJECT NUMBER
•
2017-183
PROJECT STATUS:
COMPLETED
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
PROJECT NUMBER
•
2017-090
PROJECT STATUS:
COMPLETED
Seafood Directions 2017
In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney.
The event included the following:
The conference was held across three days (Wednesday 27 September...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2014-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2013-750
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2013-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2012-758
PROJECT STATUS:
COMPLETED
Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market
Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that:
Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...
ORGANISATION:
Sydney Fish Market Pty Ltd
SPECIES
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
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