PROJECT NUMBER
•
2023-095
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Sustainable Seaweed Alliance
TAGS
5
results
PROJECT NUMBER
•
2022-208
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2022-207
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2022-132
PROJECT STATUS:
COMPLETED
Asparagopsis R&D review and implementation plan for a national seaweed hatchery network
The Federal Government has committed to an $8 million Seaweed Industry Development grant that will support ASSA to establish a National Hatchery Network (NHN) for Asparagopsis and deliver other supporting projects to grow the industry and achieve significant livestock emissions...
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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