PROJECT NUMBER
•
2022-069
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
56
results
PROJECT NUMBER
•
2022-038
PROJECT STATUS:
COMPLETED
Valuing WA smaller commercial fisheries across the supply chain
This study aimed to produce information about the economic contribution of the supply chain of selected small-scale fisheries in Western Australia (WA), as well as a method that can be applied to making these estimates for other fisheries. Substantial research has been completed to estimate the...
ORGANISATION:
BDO EconSearch
PROJECT NUMBER
•
2021-082
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2019-032
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2018-198
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2018-154
PROJECT STATUS:
COMPLETED
A market research-driven and co-management approach to developing an industry strategy for the SA Charter Boat Fishery
This project investigated the South Australian Charter Boat Fishery by conducting analyses to identify potential actions for growth to counter the declining level of activity and profitability in the industry.
The SA Charter industry has shown declining in trends in economic returns and...
ORGANISATION:
BDO EconSearch
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2016-253
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2016-232
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
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