19
results
Industry
PROJECT NUMBER • 2020-130
PROJECT STATUS:
COMPLETED

Workshop to examine the viability of establishing a peak seafood industry body for South Australia

Following the wind-up of Wildcatch Fisheries SA, a seafood industry forum was held in mid-2021 to gauge support for a new peak industry body to represent the interests of the SA Seafood Industry to Government, its agencies, other stakeholders and the community. At this forum, key fishing and seafood...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
Rac Sa
WORKSHOP
•
PUBLISHED DATE: 27 Jul 2022
2020-130-DLD.pdf
Blank
Industry
Adoption
Adoption
PROJECT NUMBER • 2012-505
PROJECT STATUS:
COMPLETED

Seafood Directions 2013 - Adapt, Interact, See Food

Conference registrations of 244 which included 13 free for Sponsors were considered to be well above expectations. The higher than expected registrations and sound management resulted in the conference making a profit. Feedback from delegates personally and via Facebook and emails indicated a high...
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
TAGS
Stakeholder
Conference
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2013
2012-505-DLD.pdf
People
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Wild Catch
Survey
Quality
Nutrition
Market Opportunities
FINAL REPORT
•
PUBLISHED DATE: 10 Jan 1997
1992-075-DLD.pdf
Environment
Industry
Industry
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