The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
The aim of this guide is to help commercial fishers, scientific observers and recreational fishermen to identify the most common cephalopods (cuttlefish, squid and octopus) caught in Australian fisheries. Logbooks kept by commercial and recreational fishers provide essential information for...
Within the framework of the Commonwealth Harvest Strategy Policy, the Australian Fisheries Management Authority (AFMA) has adopted clear decision rules to set catch limits for commercially targeted species in Commonwealth fisheries. In several fisheries, AFMA has adopted a tiered harvest strategy...
This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...