PROJECT NUMBER
•
2007-708
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: a review of predictive and rapid diagnostic technologies relevant to the Australian seafood industry
This study comprised a literature review of predictive and rapid diagnostic technologies for the seafood industry. Predictive technologies are becoming well established in the food industry to deal with issues of safety, spoilage and shelf-life. The Seafood Shelf-life and Safety Predictor (SSSP),...
ORGANISATION:
ChemCentre (WA)
TAGS