PROJECT NUMBER • 2022-023 PROJECT STATUS: CURRENT Reduction of oyster waste: Establishing best practices for controlling wild spat under commercial production ORGANISATION: Fight Food Waste Cooperative Research Centre TAGS Technology Production Aquaculture SPECIES Sydney Rock Oyster
PROJECT NUMBER • 2019-078 PROJECT STATUS: COMPLETED Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour. ORGANISATION: Currie Communications TAGS Sustainability Social Science Social Science Research Recreational Fishing SPECIES Snapper Pearl Perches FINAL REPORT • PUBLISHED DATE: 18 Jul 2022 2019-078-DLD.pdf
PROJECT NUMBER • 2019-041 PROJECT STATUS: CURRENT Development and validation of reduced thermal processing requirements for canned abalone ORGANISATION: Fight Food Waste Cooperative Research Centre SPECIES Abalone
PROJECT NUMBER • 2018-162 PROJECT STATUS: CURRENT On Board Processing and Packaging Innovation in the Australian Wild Harvest Prawn Fishery ORGANISATION: Fight Food Waste Cooperative Research Centre SPECIES Banana Prawns Endeavour Prawns Prawns