PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-022 PROJECT STATUS: CURRENT Australian Food and Wine - Collaboration Group ORGANISATION: Hort Innovation
PROJECT NUMBER • 2021-095 PROJECT STATUS: CURRENT Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact ORGANISATION: Hort Innovation
PROJECT NUMBER • 2019-078 PROJECT STATUS: COMPLETED Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour. ORGANISATION: Currie Communications TAGS Sustainability Social Science Social Science Research Recreational Fishing SPECIES Snapper Pearl Perches FINAL REPORT • PUBLISHED DATE: 18 Jul 2022 2019-078-DLD.pdf