10
results
Industry
PROJECT NUMBER • 2000-190
PROJECT STATUS:
COMPLETED

Development of a business plan for enhancement of saucer scallops in sub-tropical waters

A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Wellbeing
Resource Enhancement
Oceanography
Husbandry
Economic
SPECIES
Ballot's Saucer Scallop
Commercial Scallop
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
2000-190-DLD.pdf
Environment
Industry
PROJECT NUMBER • 1998-419
PROJECT STATUS:
COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Waste
Value Add
Stock Assessment
Productivity
Oceanography
SPECIES
Black Tiger Prawn
Banana Prawns
Tiger Prawns
Endeavour Prawns
FINAL REPORT
•
PUBLISHED DATE: 09 Oct 2001
1998-419-DLD.pdf
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Reproduction
Rac Qld
Rac Nt
Population Dynamics
Oceanography
SPECIES
Blue Swimmer Crab
Mud Crabs
FINAL REPORT
•
PUBLISHED DATE: 01 Jun 2020
2017-047-DLD.pdf
Environment
Environment
Environment
Environment
PROJECT NUMBER • 1995-167
PROJECT STATUS:
COMPLETED

Establishment of a Coastal Habitat Resources Information System for Qld (CHRIS)

More than 100 key datasets relevant to coastal habitat management and for monitoring the condition and trend of fisheries habitats in Queensland have been integrated into the Coastal Habitat Resources Information System (CHRIS) during this establishment phase. Design of this geographic information...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Resource Access And Allocation
Oceanography
Modelling
Habitat
Estuarine
FINAL REPORT
•
PUBLISHED DATE: 14 Dec 2000
1995-167-DLD.pdf
Industry
PROJECT NUMBER • 1992-125.03
PROJECT STATUS:
COMPLETED

Value added eel/rice products

This report sets out the results of a study undertaken by IFIQ to determine the feasibility of producing a shelf-stable eel/rice convenience meal for the Japanese market. The study was divided into three parts: A survey of current technical and marketing information on eel and eel products; ...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Value Add
Trade
Oceanography
Marketing
Market Opportunities
FINAL REPORT
•
PUBLISHED DATE: 30 Apr 1994
1992-125.03-DLD.pdf
Industry
PROJECT NUMBER • 1991-100
PROJECT STATUS:
COMPLETED

Prawn presentation and product development

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Resource Assessment
Recreational Fishing
Pollution
Oceanography
Nutrition
FINAL REPORT
•
PUBLISHED DATE: 29 Sep 2017
1991-100-DLD.pdf
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