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People
PROJECT NUMBER • 2012-011
PROJECT STATUS:
COMPLETED

Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish

Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-019
PROJECT STATUS:
COMPLETED

Freshwater fish attracting structures (FAS): Evaluating a new tool to improve fishing quality and access to fisheries resources in Australian impoundments

This document has been compiled from various sources and, to the authors’ knowledge, represents the best advice currently available regarding the use of fish attracting structures to improve recreational angling in Australian impoundments. Although the principles outlined in this document may...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2011-734
PROJECT STATUS:
COMPLETED

Seafood CRC: controlling biofouling of pond aerators on marine prawn farms

Biofouling of aeration equipment is a significant farm management issue and production cost for Australian marine prawn farms. Defouling aeration equipment has a high labour demand and once fouled, the energy efficiency of paddle-wheels and other aerating equipment can be markedly reduced, leading...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 1998-482
PROJECT STATUS:
COMPLETED

Extending the high quality shelf life of scallop products - modified atmosphere packaging trials

The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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