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results
Industry
PROJECT NUMBER • 1998-350
PROJECT STATUS:
COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1992-125.11
PROJECT STATUS:
COMPLETED

Development of a process to manufacture powdered shark cartilage

This project was undertaken in collaboration with Pacific Export Services Queensland Pty Ltd and had the primary objective of developing a powdered shark cartilage product on a pilot commercial scale for the domestic and export markets. The investigations undertaken in this project required several...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct