This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...

This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall. Scallops from Jervis Bay,...

The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus. The project involved: development of hatchery techniques; intensive rearing of larvae; transport of live fish; ...