PROJECT NUMBER • 2023-085 PROJECT STATUS: CURRENT Snapper Science Program: Theme 1 - Biology and Ecology ORGANISATION: Flinders University TAGS Stock Recovery Population Dynamics Habitat SPECIES Snapper
PROJECT NUMBER • 2023-081 PROJECT STATUS: CURRENT Seaweed National Hatchery Network (NHN) – Temperate Research Hub for Asparagopsis armata ORGANISATION: Flinders University TAGS Seaweed Aquaculture
PROJECT NUMBER • 2023-051 PROJECT STATUS: CURRENT Ecologically sustainable aquaculture growth through Integrated Multitrophic Aquaculture (IMTA) – Incorporating IMTA nutrient modelling into regulatory frameworks. ORGANISATION: Flinders University TAGS Sustainability Management Aquaculture SPECIES Southern Bluefin Tuna Yellowtail Kingfish Atlantic Salmon Pacific Oyster Blue Mussel
PROJECT NUMBER • 2023-017 PROJECT STATUS: CURRENT Joint Asia Pacific Marine Biotechnology Conference and Australia New Zealand Marine Biotechnology Society Conference 2023 ORGANISATION: Flinders University TAGS Value Add Rac Sa Biotechnology Biochemistry
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-071 PROJECT STATUS: CURRENT Assessing the efficiency of alternative bait options for the Southern Rock Lobster (Jasus edwardsii) fishery ORGANISATION: Flinders University TAGS Efficiency SPECIES Southern Rock Lobster
PROJECT NUMBER • 2022-041 PROJECT STATUS: CURRENT Assessing the potential of translocation to increase Vongole productivity and fishery catches ORGANISATION: Flinders University TAGS Sustainability Shellfish Industry SPECIES Cockles
PROJECT NUMBER • 2022-022 PROJECT STATUS: CURRENT Australian Food and Wine - Collaboration Group ORGANISATION: Hort Innovation
PROJECT NUMBER • 2021-095 PROJECT STATUS: CURRENT Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact ORGANISATION: Hort Innovation
PROJECT NUMBER • 2019-166 PROJECT STATUS: COMPLETED The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh ORGANISATION: Flinders University SPECIES Southern Bluefin Tuna